Biostimulants for soya
Meal, tofu and biodiesel
Soya is a multi-talented crop and one of the oldest cultivated crops in the world, it is also increasingly being grown in Germany.
Soya cultivation has only been practised more intensively in Germany for around 15 years. Breeding is now also providing more and more cultivable varieties for local growing areas. These newcomers to German fields are now winning over consumers with their multiple benefits – even more so when boncrop flow is used.
Advantages of boncrop flow in soya and your benefit
Advantages
|
Benefits |
|---|---|
| Rapid juvenile development and rapid stand closure | Rapid growth in the initial phase suppresses weeds and improves water utilisation |
| Optimised root development and nitrogen fixation | A higher nodule population and a strong rhizobial symbiosis for maximum nitrogen uptake and higher yields |
| Efficient photosynthesis and metabolic activity | Improved energy utilisation ensures the supply of nodule bacteria and promotes protein formation |
| Increased stress tolerance and rapid regeneration | Resilient crops, increased grain yield, stable oil and protein production |
exact tests boncrop flow in soya
The exact trial in soya cultivation at the Haigerloch site in 2022 saw a 4% increase in yield when using boncrop flow. Soya stands treated with boncrop flow consistently showed higher yields. We use GEP-certified test providers for our exact tests on boncrop flow.
Perfect timing and quantity
We recommend two treatments with boncrop flow in soya:
- Recommended application rate: 2 litres/ha
- 1st treatment with 2 l/ha in BBCH 12-14 (vegetative phase of foliage development). Accelerates juvenile development and row closure.
- 2nd treatment with 2 litres/ha approx. in BBCH 61 (with start of flowering). Best possible support for the upcoming yield formation of the plants.
