
Biostimulants for cereals
Greater yield stability and quality with boncrop flow
boncrop flow optimally prepares cereals for stress events in the yield-forming phase.
Stress is one issue, the yield is the other. By increasing chlorophyll formation, boncrop flow helps crops to achieve a higher photosynthesis rate, ensuring that there is more energy available for yield formation.
Advantages of boncrop flow in cereals and your benefit
|
Benefits |
---|---|
Increased stress tolerance through stress priming | More resistant to stress events such as drought, cold or wetness, especially during flowering |
Strong root system | Ensures efficient water and nutrient uptake for a stable supply throughout the entire growing season |
More vital metabolism and higher resilience | Robust and high-performance crops |
Higher photosynthetic performance | More chlorophyll leads to an increased rate of photosynthesis and thus more energy for yield formation and grain filling |
Better ear formation | More fully developed ears, higher grain numbers per ear for improved yield reliability |
Homogeneous crops | More uniform growth facilitates fertilisation and plant protection and optimises the use of water and nutrients |
High stability, less storage risk | More stable crops reduce harvest losses and ensure quality |
Efficient and cost-saving application | Application in combination with crop protection measures, fewer passes, time and cost savings |