Biostimulants for cereals
Greater yield stability and quality with boncrop flow
boncrop flow optimally prepares cereals for stress events in the yield-forming phase.
Stress is one issue, the yield is the other. By increasing chlorophyll formation, boncrop flow helps crops to achieve a higher photosynthesis rate, ensuring that there is more energy available for yield formation.
Advantages of boncrop flow in cereals and your benefit
Advantages
|
Benefits |
|---|---|
| Increased stress tolerance through stress priming | More resistant to stress events such as drought, cold or wetness, especially during flowering |
| Strong root system | Ensures efficient water and nutrient uptake for a stable supply throughout the entire growing season |
| More vital metabolism and higher resilience | Robust and high-performance crops |
| Higher photosynthetic performance | More chlorophyll leads to an increased rate of photosynthesis and thus more energy for yield formation and grain filling |
| Better ear formation | More fully developed ears, higher grain numbers per ear for improved yield reliability |
| Homogeneous crops | More uniform growth facilitates fertilisation and plant protection and optimises the use of water and nutrients |
| High stability, less storage risk | More stable crops reduce harvest losses and ensure quality |
| Efficient and cost-saving application | Application in combination with crop protection measures, fewer passes, time and cost savings |
Exact tests boncrop flow in cereals
Our tests with boncrop flow in cereals have demonstrated considerably higher grain yields in treated crops. To provide certified results for our customer, our exact tests are carried out by a GEP-certified test provider.
In 2022 at the Huntlosen site in Germany, boncrop flow boosted the winter wheat yield and added an extra 17% yield to spring barley.
Perfect timing and quantity
We recommend the use of boncrop flow in cereals in the growing crop:
- Recommended application rate: 2 litres/ha from BBCH 21 (beginning of tillering)
- Cereal crops are all about yield and quality.
- Increased tolerance to abiotic stress, increased root growth and improved photosynthesis send the plants into the yield-generating phase in the best possible way.
