Biostimulants for cereals
Greater yield stability and quality with boncrop flow
boncrop flow optimally prepares cereals for stress events in the yield-forming phase.
Stress is one issue, the yield is the other. By increasing chlorophyll formation, boncrop flow helps crops to achieve a higher photosynthesis rate, ensuring that there is more energy available for yield formation.
You can find out more about the effects and benefits of biostimulants in cereal cultivation here.
Advantages of boncrop flow in cereals and your benefit
Advantages
|
Benefits |
|---|---|
| Increased stress tolerance through stress priming | More resistant to stress events such as drought, cold or wetness, especially during flowering |
| Strong root system | Ensures efficient water and nutrient uptake for a stable supply throughout the entire growing season |
| More vital metabolism and higher resilience | Robust and high-performance crops |
| Higher photosynthetic performance | More chlorophyll leads to an increased rate of photosynthesis and thus more energy for yield formation and grain filling |
| Better ear formation | More fully developed ears, higher grain numbers per ear for improved yield reliability |
| Homogeneous crops | More uniform growth facilitates fertilisation and plant protection and optimises the use of water and nutrients |
| High stability, less storage risk | More stable crops reduce harvest losses and ensure quality |
| Efficient and cost-saving application | Application in combination with crop protection measures, fewer passes, time and cost savings |
Controlled trials boncrop flow in cereals
Stable additional yields across locations and years
The results from several precision trials in winter wheat and spring barley clearly show that boncrop flow can also make a reliable contribution to stabilizing and increasing yields in cereal cultivation. Different locations, yield levels, and trial years were examined—with consistently positive effects compared to the untreated control.
Winter wheat – consistent additional yields at different locations (2025)
In the 2025 precision trials, boncrop flow achieved measurable additional yields at both the Trossin (SN) and Huntlosen (NI) locations:
- In Trossin, the grain yield was 7.04 t/ha, which corresponds to an increase of 2.9% compared to the control (6.84 t/ha).
- In Huntlosen, the yield was increased from 9.02 t/ha to 9.26 t/ha – an increase of 2.7%.
The results show that boncrop flow reliably contributes to the exploitation of genetic potential and reduces yield fluctuations, regardless of the absolute yield level.
Spring barley – clear yield advantage in field trial (2023)
The effect was already impressively confirmed in the 2023 summer barley precision trial at the Huntlosen site: the variant treated with boncrop flow achieved a relative grain yield of 116.6, while the control was 100. This corresponds to a 17% increase in yield and underlines the high performance of boncrop flow in summer cereals as well.
Conclusion
The precision trials on cereals clearly demonstrate that boncrop flow ensures stable, reproducible yield increases – across all locations and regardless of crop type. By supporting key physiological processes, boncrop flow helps to better compensate for stress, use nutrients more efficiently, and more reliably exploit the yield potential of cereals
Perfect timing and quantity
We recommend using boncrop flow in cereals in growing crops:
- From BBCH 21 - fall: 1 l/ha, from the start of vegetation - spring: 1 l/ha
- Alternatively: one treatment in spring at the start of vegetation with 2 l/ha
- Cereal cultivation is all about yield and quality.
- Increased tolerance to abiotic stress, enhanced root growth, and improved photosynthesis send the plants into the yield-forming phase in the best possible condition.
